Housekeeping may be defined as provision of calm, comfortable, safe and an aesthetically appealing environment. Housekeeping department is an operational department in a hotel, which is responsible for cleanliness, maintenance and beautification of the hotel and its surroundings such as guest rooms, public areas, back areas and surroundings. It provides a clean and comfortable environment. […]
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FOOD SERVICE Food service can be defined as the preparation, delivery and serving of ready to eat foods/meals in catering establishments. It is simply the manner of presenting prepared meals to the diners/guests. TYPES OF FOOD SERVICE Table Service Self Service Specialized Service TABLE SERVICE Table service is a service where the customer is served
SELF SERVICE This type of service is commonly found in cafeteria and canteens. It involves customers/guests serving themselves with little assistance from the waiters/waitresses. Types of Self Service Cafeteria/Counter service: Here the customers queue in line formation past a service counter and choose their menu requirements in stages before loading them on a tray. They
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TABLE LAYING This is the process of covering the restaurant/dining tables with table clothes. Nothing is more attractive in the room than tables clothed-up with clean, crisp and well starched linen table cloths and napkin. The table cloth and napkin should be handled as little as possible to avoid creasing, which will be ensured by
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Cover literally means to cover the course and dishes with a large white napkin in order to indicate that all precautions had been taken to avoid the poisoning of guests. In modern food service operation, a cover refers to a portion of the dining table set a person’s meal with all necessary tableware for such
What is Obesity? Obesity is a condition whereby one takes in excess calories than the body requires. The excess calories are converted into fat and stored under the skin and around vital internal organs. Obesity is caused by: Excess intake of carbohydrates and fats. Lack of adequate exercise. Eating junk food. Sedentary lifestyles. Excessive body
They lead to diverse career opportunities such as: Interior Designer Chef Air Hostess Dietician Community Health Worker Fashion Designer Entrepreneur Researcher Textile Engineer Teacher Chef This is the chief cook of a large kitchen staff. He/she is in charge of menu creation, staff management and business aspects related
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Personal hygiene refers to the cleanliness of the body. This involves good grooming or care of different parts of the body, choice, use and care of personal items. Cosmetics are prepared substances which are applied on the body by both men and women to enhance appearance. They include: Lips stick Mascara Rouge Body lotion Deodorant
Accidents at home are incidents that can occur unexpectedly, resulting in injuries or other adverse health outcomes. Understanding the common types of home accidents can help in preventing them and managing their consequences effectively. Here are some of the most common accidents that can happen at home: 1. Cuts and Bruises: a. Often caused by
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Poison is any substance which when taken causes harm to the body. It gets into the body through swallowing, breathing in gases (inhalation), contact through pesticides and chemicals pushed through the skin. 1 Baby drinking paraffin from a bottle 2. Man seated in an enclosed room without ventilation and there is a jiko, hence he
Wool What is wool? Wool is the hair or fur from animals such as sheep, goats or camels. Desirable Properties of Wool It has a natural crimp which makes it warm to wear. Wool is resilient making it crease resistant. Wool is non-flammable It is absorbent Properties of Silk – Silk is produced from the secretion
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Needlework requires the use of some special tools and equipment which are categorized into two main groups: Small and Large: Measuring Cutting Transferring pattern markings Sewing Pressing Storage Others Objectives Describe how to use and care for basic sewing tools and equipment. Measuring Tools Tape measure Measuring
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Classification of stitches Stitches are classified into two groups: Roll the mouse over the words: Permanent and Temporary for additional information. Classify stitches. – Describe how to work out different types of stitches Joining stitches These are stitches which are used to hold two or more layers of fabric together permanently. They include: Machine stitches
DISCIPLINES IN HOME SCIENCE, HOME ECONOMICS/CATERING/FOOD & NUTRITION/HOME MANAGEMENT Home Science/Home Economies/Catering/Food & Nutrition is an applied multi-disciplinary science which aims at improving the quality of life and well-being of an individual, family and community. Maternal child care Home care Textiles Clothing Health education Consumer education MATERNAL CHILD CARE It deals with child development from
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Furnishings can be classified into two: Hard furnishings Soft furnishings Hard furnishings Case goods These are pieces of furniture that are not padded. Upholstered furniture These are furniture that are partially or wholly padded and covered with materials such as fabric, leather and poly vinyl chloride (PVC). Furniture for different rooms Different rooms require different
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A flower arrangement is the art of selecting and arranging flowers to come up with a pleasant effect. Some of the commonly used flowers and plant parts are roses, carnations, gladioli, chrysanthemums, statice, arum lilies, madonna lilies, delphiniums, watsomia, leaves, Twigs, Seeds- both dry and fresh, synthetic flowers. Create suitable flower arrangements to suit different
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This is cooking food using steam from boiled water. Steaming can be done directly or indirectly. Have water boiling prior to steaming. The steamer must have a tight fitting lid to avoid loss of steam. The temperature of the water bath must be boiling throughout. Suggested Foods for steaming Fish, Green vegetables, Tender cuts of
This is the process of treating food to stop or slow down food decay and deterioration. Causes of Food Decay Food spoilage and decay is brought about by: Bacteria Fungi Enzymes Oxidation 1. Bacteria These are single celled micro-organisms that multiply rapidly under warm and moist conditions. 2. Fungi These include the yeasts and moulds.
It is important to understand the clothing construction processes in order to come up with garments that are well fitting. In this topic we shall cover the following: Collars Cuffs Set- in sleeves Facing and Interfacing Construction of a shirt Collars Collars are features that are fitted at the neckline to add style and appeal
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facing is a piece of fabric used to finish raw edges at open areas of a garment. They are applied on the wrong side or right side of the garment. Facings have a decorative effect when a contrasting colour of fabric is used on the right side. They are used on the following sections of