Food & Nutrition

FOOD TESTS: IDENTIFICATION OF FOOD NUTRIENTS

IDENTIFICATION OF FOOD NUTRIENTS Carbohydrates Iodine test: cut a section of carbohydrate food to expose the flesh. Then pour drops of iodine on the exposed flesh. If it turns black or darkish brown, it shows the presence of carbohydrate. If it remains light brown, then carbohydrate is absent. Litmus test: this is another simple experiment

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