Boiling

EVAPORATION AND BOILING

Chemistry
by Bolaji .G

EVAPORATION AND BOILING (LIQUID TO GAS) On heating particles gain kinetic energy and move faster. In evaporation and boiling the highest kinetic energy molecules can ‘escape’ from the attractive forces… Read More »EVAPORATION AND BOILING

BOILING METHOD

Catering, Food & Nutrition, Home Economics, Home Management, Home Science
by Mrs. OZURUONYE

Boiling is cooking food completely immersed in boiling water. General Rules Moist foods should be put in cold water and then heated to boil. The water should be at the… Read More »BOILING METHOD